Recipe

Chocolate banana muffin

Timi

The simple chocolate banana muffin is not only delicious but also healthy, as the bananas in it contain potassium and fiber, which support nerve and muscle function, while almond flour is low in carbohydrates, and high in protein . In addition, coconut sugar has a lower glycemic index , and melted chocolate is rich in antioxidants , making this a healthy and delicious chocolate banana muffin.

Category: Dessert

Servings: 12db

Difficulty: Medium

Prep Time: 20 minutes

Allergens: Gluten-free, Vegan, and Lactose-free

Ingredients

Almond flour

Coconut blossom sugar

Baking powder

Dark chocolate

2 ripe bananas

1 cup almond flour

1/2 cup coconut sugar

1 teaspoon baking powder

1/2 cup melted chocolate

Instructions

1. Step

Preheat the oven to 180°C. In a bowl, mix together the banana, almond flour, coconut sugar, baking powder, and melted chocolate.

2. Step

Grease the muffin tin with coconut oil or line it with muffin liners. Then spoon the batter into the tin.

3. Step

Bake at 180°C for 20 minutes. Let cool for about 15 minutes.