Recipe

Simple elderflower syrup

Timi

This sugar-free elderflower syrup recipe is the perfect choice if you're looking for a refreshing, naturally sweet drink that's not only delicious but also easy to fit into a mindful lifestyle. Homemade elderflower syrup is a true classic that has been enjoyed among summer refreshments for generations. The original elderflower syrup flavor is now even easier to enjoy with this simple elderflower syrup recipe, which you can prepare in moments with organic, sugar-free elderflower syrup —without boiling or lengthy steeping.

A Making elderflower syrup has never been this quick: simply dilute the syrup with filtered water, add a little fresh lemon juice and a few mint leaves, and enjoy. Making elderflower syrup at home is therefore not only convenient but healthy too, as the syrup contains no added sugar while preserving the elderflower's natural aroma.

Category: Italy
Servings: 1-liter bottle
Difficulty: Easy
Prep Time: 5 minutes
Allergens: Sugar-free, Vegan, and Lactose-free

Ingredients

200 ml organic sugar-free elderflower cordial
800 ml cold filtered water or sparkling water
1/2 lemon, sliced into rounds
5–6 fresh mint leaves
Ice cubes to taste

Instructions

1. In a 1-liter pitcher, mix the elderflower syrup with cold water or sparkling water.

2. Add the lemon slices and mint leaves.

3. Fill the glasses with ice, then pour in the refreshing elderflower drink.

4. Ready to drink immediately – delicious, natural, and sugar-free!