Recipe

Chocolate coconut squares

Zsófi

This is the most delicious coconut cube recipe and a healthy choice, as almond flour and coconut flour are excellent sources of nutrients. The simple coconut cube recipe is quick and perfect for busy days. In this soft coconut cube recipe, almond flour is high in protein and fiber, which provides energy and may help stabilize blood sugar levels. Coconut flour is rich in fiber and minerals, which support digestion and the immune system, and may contribute to bone health.These ingredients make it possible to prepare healthier dessertsthat are reminiscent of a retro coconut cube recipe while reducing the consumption of processed foods and refined sugars. támogatják az emésztést és az immunrendszert, valamint hozzájárulhatnak a csontok egészségéhez. Ezek az összetevők lehetővé teszik az egészségesebb desszertek elkészítését, amely emlékeztet a retro kókuszkocka receptre, de csökkentve a feldolgozott élelmiszerek és finomított cukrok fogyasztását.

Category: Dessert

Servings: 15–20 pieces (depending on size)

Difficulty: Easy

Prep Time: 20–25 minutes

Allergens: Gluten-free, Lactose-free, and Vegan

Ingredients

Almond flour

Coconut flour

Coconut oil

Shredded coconut

Coconut blossom sugar

Only

Almond milk

Vanilla extract

Dark chocolate

1 cup almond flour

1/2 cup coconut flour

1/2 cup coconut oil (melted)

1/2 cup shredded coconut

1/2 cup coconut sugar

pinch of salt

1/4 cup almond milk

1 teaspoon vanilla extract or vanilla flavoring

1 bar (approx. 200 g) vegan dark chocolate

2 tablespoons coconut oil

Instructions

1. Step

Preheat the oven to 180°C and line a square baking pan with parchment paper. In a medium bowl, mix together the almond flour, coconut flour, desiccated coconut, coconut sugar, and salt.

2. Step

Add the melted coconut oil, almond milk, and vanilla extract or flavoring. Mix until a smooth batter forms. Press the batter into the prepared baking pan and smooth the surface. Bake for 20–25 minutes, or until golden brown, then let cool.

3. Step

While the cake is cooling, prepare the chocolate coating. Melt the vegan dark chocolate and coconut oil in a bowl until smooth. Cut the cooled coconut cake into cubes.

4. Step

Dip each side of the coconut cubes into the chocolate coating, then place them on a baking tray lined with parchment paper so the chocolate can set. Sprinkle the entire cubes with desiccated coconut while the chocolate is still soft. Let the chocolate coating set completely, then serve or store in the refrigerator.