Recipe

Apple cake

Zsófi

The gluten-free apple cake is not only delicious, but nutritious as well. The apple cake recipe is rich in fiber, especially pectin, which supports digestion and helps maintain intestinal health. In addition, the apple contains antioxidants, such as flavonoids and vitamin C . The super-fast apple cake recipe gets its natural sweetness from grated apple, so no added sugar is needed. Cinnamon is not only delicious but also has anti-inflammatory properties. Apples are rich in vitamin C,, vitamin A, vitamin K, and B vitamins, all of which contribute to the health of the immune system, eyesight, skin, and metabolism.

Category: Afternoon snack and Dessert
Servings: 1 medium-sized cake
Difficulty: Easy
Prep Time: 30–35 minutes
Allergens: Gluten-free and Lactose-free

Ingredients

4 medium apples (preferably sweeter varieties) + 1 apple for the top
2 eggs
150 g gluten-free oat flour
50 g coconut flour
3 tablespoons coconut sugar (more or less to taste)
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
100 ml coconut milk
2 tablespoons coconut oil
A pinch of salt

Instructions

1. Step

Preheat the oven to 180°C and line a medium-sized baking tray with parchment paper. Peel the 4 medium apples, then grate them using a coarse grater. If they release a lot of juice, gently squeeze out some of the excess moisture, but do not remove it all so the cake remains moist.

In a large bowl, mix the eggs, coconut sugar, melted coconut oil, and vanilla extract. Add the coconut milk and stir until smooth.

2. Step

In another bowl, mix the gluten-free oat flour, coconut flour, baking powder, cinnamon, and a pinch of salt. Gradually add the mixture to the wet ingredients and stir to form a smooth batter.

Fold the grated apples into the batter and mix well. Pour the batter into the prepared baking tray and smooth the top.

3. Step

Peel the extra apple and cut it into thin slices. Arrange the apple slices closely together on top of the cake. You can also sprinkle a little cinnamon coconut sugar over them so they caramelize during baking.

Bake in the preheated oven for 30–35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. The apple slices should also be golden brown.

Cooling and serving: Let the cake cool in the tray for 10–15 minutes, then cut it into slices. It is delicious both warm and cold!