Recipe

Babka

Zsófi

A gluten-free babka recipe is an excellent choice, as it makes the experience of enjoying this delicious pastry accessible not only to health-conscious people but to everyone among family and friends. The gluten-free alternative to the original babka recipe contributes to joyful festive moments, enriching the holiday table with its special flavor. To make an even more delicious and chocolatey babka recipe, use sugar-free hazelnut spread! It will become your favorite!

Category: Dessert
Servings: 1 large sweet bread
Difficulty: Easy
Prep Time: 30–35 minutes
Allergens: Gluten-free

Ingredients

3 and 1/2 cups gluten-free flour blend
1/2 cup coconut sugar
1 packet dry yeast
1/2 teaspoon salt
1/2 cup lukewarm plant-based milk
3 eggs
1 teaspoon vanilla extract
1/2 cup melted butter/coconut oil
1 cup gluten-free hazelnut spread

Instructions

1. Step

Preheat the oven to 180°C. Prepare a babka pan and line it with parchment paper.

To prepare the dough, mix the gluten-free flour, coconut sugar, yeast, and salt in a bowl.

2. Step

Warm the plant-based milk, then stir in the eggs, vanilla, and melted butter. Let it cool until lukewarm. Slowly pour the wet ingredients into the dry ingredients and knead the dough together!

3. Step

Roll out the dough into a rectangle on a lightly floured surface. Spread the hazelnut cream evenly over it. Roll up the dough, then place it in the pan.

4. Step

Bake for 30–35 minutes, or until the top is golden brown. Let it cool, then slice and enjoy the gluten-free babka with hazelnut cream!