Recipe

Iced coffee

Timi

The iced coffee recipe can be an excellent choice for those who crave a refreshing yet invigorating drink on hot summer days, though some people enjoy it even in winter. Making iced coffee at home is simple. Rich in antioxidants . It is gluten-, lactose-, and sugar-free, so it can also be enjoyed by those dealing with certain food intolerances. Thanks to sugar-free sweetening, it is low in calories, making it suitable for a calorie-conscious diet as well. This iced coffee is not only delicious, but also helps maintain vitality and energy levels without adding unnecessary additives to the body. A wonderfully refreshing drink! alacsony a kalóriatartalma, ezáltal beilleszthető egy kalóriatudatos étrendbe is. Ez a jeges kávé nem csak finom, de segít fenntartani a vitalitást és az energiaszintet anélkül, hogy felesleges adalékokat juttatna a szervezetbe. Jó kis frisssítő ital!

Category: Italy
Servings: 1 serving
Difficulty: Easy
Prep Time: 5 minutes
Allergens: Vegan

Ingredients

1 teaspoon instant coffee
1–2 teaspoons coconut blossom sugar (or another natural sweetener)
Plant-based milk to taste (e.g. oat, almond, or rice milk)
Ice cubes
1–2 tablespoons water

Instructions

1. Step:
Whip it with a handheld milk frother or stir well with a spoon until creamy.

2. Step

Add plenty of ice cubes, then top up with your favorite plant-based milk.

3. Step
Sprinkle with a pinch of cinnamon or garnish with a lemon slice for an extra special experience.

Tip: If you want an even more special experience, try it with vanilla or coconut plant-based milk!