Recipe

Vanilla ice cream

Timi

A vanilla ice cream recipe not only provides a refreshing experience on summer days but also offers a mindful, dairy-free alternative. This lactose-free ice cream is made with a combination of coconut cream and plant-based milk, resulting in a creamy, silky texture—completely free of milk sugar. Homemade vanilla ice cream is not only tastier but also healthier, and with natural sweeteners it can even work as a sugar-free ice cream recipe It's quick, free of additives, and can become a favorite for all ages!

Category: Dessert
Servings: 1 serving
Difficulty: Medium
Prep Time: 10 minutes
Allergens: Lactose-free, Sugar-free, and Vegan

Ingredients

400 ml coconut milk/coconut cream (e.g. 80% coconut content)
150 ml almond milk or rice milk
2–3 tablespoons erythritol or another natural sweetener
1 tablespoon vanilla extract or the inside of a vanilla pod
1 tablespoon cornstarch (for a creamy texture)
A pinch of salt

Instructions

1. In a saucepan, mix the coconut milk, almond milk, sweetener, vanilla, starch, and a pinch of salt.

2. Cook over medium heat, stirring continuously, for about 5–7 minutes, until slightly thickened (do not boil!).

3. Remove from the heat, let cool to room temperature, then refrigerate for at least 3–4 hours (or overnight).

4. If you have an ice cream maker, pour the mixture in and follow the machine’s instructions. If not, place it in the freezer and stir it with a fork every half hour about 4–5 times to keep it creamy.