Recipe

Linzer

Zsófi

A oat-flour and coconut-flour jam-filled Linzer cookie recipe is a healthy alternative that uses whole-food ingredients, such as high- fiber oat and coconut flour, which contribute to improved digestion and provide a longer-lasting feeling of fullness. Instead of the classic Linzer cookie recipe, the ingredients have a lower glycemic index, which helps stabilize blood sugar levels. Nutrient-rich flours, such as oats- and coconut flour, provide omega-3 fatty acids,,B vitamins,as well as minerals .

Category: Dessert

Servings: 20 pieces (depending on size)

Difficulty: Easy

Prep Time: 10–12 minutes

Allergens: Gluten-free and Lactose-free

Ingredients

Gluten-free oat flour

Coconut flour

Coconut oil

Maple syrup

Only

2 cups oat flour

1/2 cup coconut flour

1/2 cup coconut oil

1/3 cup maple syrup

1 egg

pinch of salt

Instructions

1. Step

Preheat the oven to 180 degrees. Prepare Linzer cookie cutters or use a round cookie cutter. To make the dough, mix the oat flour, coconut flour, and salt in a bowl.

2. Step

Combine the lactose-free butter (or coconut oil) with the honey, egg, and vanilla. Mix the wet and dry ingredients, then form a dough. Cover the dough and let it rest for at least 30 minutes.

3. Step

Roll out the dough on a floured surface, then cut out pairs of cookies. Cut shapes (circles or hearts) from the centers of the top cookie pieces. Place the cut-out dough on a baking sheet and bake for about 10–12 minutes, or until golden brown.

4. Step

Let the cookies cool, then spread strawberry jam on the tops of the bottom cookies and place the cut-out cookie pieces on top. If desired, sprinkle the Linzer cookies with powdered erythritol!