

Brown rice pasta - Penne
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Detailed product description
Gluten-free brown rice pasta - Penne
Penne derives its name from the Italian word for quill and is one of the rare pasta varieties whose origins are well documented 😊. In 1865, pasta maker Giovanni Battista Capurro created it in San Martino d’Albaro. Today, two main varieties are recognized: smooth penne lisce and ridged penne rigate. Traditionally, we recommend cooking it al dente; it is excellent for dishes with sauces (pesto, marinara, arrabbiata).
Net weight: 250g
Store in a dry, cool place
Country of origin: Italy
Ingredients: 100% wholegrain brown rice flour
May contain traces of soy.
Made from special ingredients for people with gluten sensitivity.
Distributed by: Nol-Sweet Kft.
1039. Budapest, Kalászi utca 38.
Average nutritional value per 100g of product:
Energy: 1579 kJ / 373 kcal
Fat: 2.9 g
- of which saturates: 0.5 g
Carbohydrates: 77 g
- of which sugars: 0.8 g
Fibre: 3.5g
Protein: 7.9 g
Salt: 0.02 g
