Brown Basmati Rice - organic - 500g
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Detailed product description
Basmati is an aromatic, long-grain rice that has a lower arsenic content than other rice varieties. It is high in carbohydrates and micronutrients, such as thiamine, folic acid, and selenium. Due to its unique taste, aroma, and texture, it pairs well with Asian dishes. Recommended use: Rinse the rice several times to remove excess starch until the water is almost clear. In a medium-sized pot, bring 2 cups of water and 1 cup of rice to a boil. Cover the pot with a tight-fitting lid, reduce the heat to low, and cook for 20-25 minutes until all the water is absorbed and the rice is tender. If the rice is still too hard, add a few more tablespoons of water and cook for a few more minutes. Remove the pan from the heat and let it stand, covered, for 5 minutes.
Ingredients: Basmati brown rice* (100%) *organic
Average nutritional value per 100g of product:
Energy: 1511 kJ/357 kcal
Fat: 2.8g
Of which saturated fatty acids: 0.6g
Carbohydrates: 73g
Of which sugars: 0.5g
Protein: 8.9g
Fiber: 2.6g
Salt: 0.01g
