Organic Brown Rice Chips with Red Lentils - 60g

Classic potato chips are typically fried in hot oil. Bett’r takes a different approach. These organic chips are baked slowly to develop their crunchy texture while preserving the natural taste of their main ingredients. The result is a crunchy, salty snack with a simple recipe based on whole grain brown rice, red lentils, and millet. Whole grain brown rice and red lentils Whole grain brown rice makes up 53% of the recipe and provides the chips with a crunchy, light base. Red lentils account for another 25%, providing a mild, earthy flavor and naturally occurring plant protein. Millet completes this combination with a subtle nutty note. Together, these ingredients offer a more interesting alternative to traditional potato chips. 6g of plant protein per bag The chips contain 10g of protein per 100g. A 60g bag contains approximately 6g of plant protein, provided naturally by the brown rice, red lentils, and millet in the recipe. Baked, not fried The chips are baked slowly instead of being fried in oil. This process makes them pleasantly crunchy while keeping the taste of the rice and lentils at the heart of the recipe. Simple organic ingredients The recipe contains five carefully selected ingredients: Whole grain brown rice Red lentils Sunflower oil Millet Salt No need for complicated flavor combinations. The natural grainy and lentil notes are completed by a simple pinch of salt. Low sugar content The chips contain only 0.9g of sugar per 100g and are low in sugar. They contain no added sugar. The small amount indicated on the nutrition label occurs naturally in the ingredients. Versatile salty snack The practical 60g bag is easy to take with you to work, school, on a picnic, or on a trip. Enjoy the chips: Straight from the bag With hummus With guacamole With vegetable dip As part of a savory snack platter Alongside soups and salads While watching a movie or on a quiet evening at home