
Gluten-free breadsticks - organic - 45g
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Inventory Information
- Blaha Lujza tér / EuropeumIn Stock
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Detailed product description
Are you also a fan of pretzel sticks?
What would you say if we told you that you can now also find a gluten-free version in the Biopont range?
Gluten sensitivity is becoming increasingly common nowadays, and it can be difficult to find a snack that fits into your diet while still being delicious. We believe it is important that truly tasty treats, such as this pretzel stick, are also available to those following a strict diet! We seasoned the outside with salt, so those who prefer saltier flavors will not be disappointed either! Its main ingredients are rice, corn, and millet flour. Rice flour contains phosphorus, iron, and magnesium. It also contains carbohydrates, dietary fiber, vitamins B1 and B2, essential amino acids, and proteins that are beneficial to your body. Corn flour is a type of gluten-free flour. It contains high amounts of protein, vitamins B, C, and E, magnesium, copper, zinc, iron, potassium, and calcium. Millet flour contains significant amounts of silicic acid, as well as fluoride, sulfur, phosphorus, iron, magnesium, potassium, and zinc.
Try this heavenly, crispy new snack, and it will surely become your new favorite!
Ingredients: starch* (corn*, potato*), drinking water, flour* (rice*, corn*, millet*), rice syrup*, sunflower oil*, sea salt 4.2%, cane sugar*, psyllium husk*, bamboo fiber, emulsifier (sunflower lecithin*), thickener (xanthan gum), dried yeast, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), antioxidant (rosemary extract*), glazing agent (sodium hydroxide).
Average nutritional value per 100g of product:
Energy: 1543kJ / 366Kcal
Fat: 8.7g
of which saturates: 0.9g
Carbohydrate: 68g
of which sugars: 6.5g
Fiber: 4g
Protein: 1.8g
Salt: 4.43g
