Sorghum Flour - 500g

Sale price1,090 Ft

Inventory information
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Detailed product description

Sorghum flour can be a staple ingredient in a health-conscious kitchen, and not just because it is gluten-free. Sorghum flour is a type of flour with excellent nutritional value. It is rich in dietary fiber, protein, and antioxidants, among which its vitamin E content is particularly noteworthy. Its starch and protein content are processed by the body more slowly (slower absorption), which puts less strain on our system. It is easily digestible.
Ingredients:sorghum grain
other allergens:May contain traces of nuts
Average nutritional value per 100g of product:

Energy 1377 KJ 329 kcal
Fat 3.46 g
-of which saturated fatty acids 0.61 g
Carbohydrate 72.09 g
Fiber 6.7 g
Protein 10.62 g
Salt 0.01 g
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