Csicseriborso-Miso-Japan-bio-150g
Clearspring

Chickpea Miso Japan - organic - 150g

Sale price2,690 Ft
Inventory information
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Detailed product description

Naturally fermented Japanese miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a soy-free recipe by our third-generation producers in Nagano. Use it just like our signature miso to make miso soup, or to enrich the flavor of stews and sauces.
This Miso is 100% organic, GMO-free, fermented, live, unpasteurized, and suitable for vegans. It is made using the same traditional Japanese method as our flagship Organic Brown Rice Miso, by a third-generation family producer in Nagano Prefecture, Japan. Available in a 150g jar, it provides a smooth, rich flavor that perfectly balances the nutty-sweet taste of chickpeas with the umami-rich taste of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, vegetable dishes, dressings, or as a condiment or glaze.
Soy-free recipe
Fermented
Unpasteurized


Ingredients: Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organic
Average nutritional value per 100g of product:
Energy: 686 kJ/163 kcal
Fat: 2.1g
Of which saturates: 0.3g
Carbohydrates: 26g
Of which sugars: 19g
Protein: 6.8g
Fiber: 0g
Salt: 11.8g
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