GHI clarified butter - 400g
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Inventory Information
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Detailed product description
GHEE can be used in the kitchen wherever you would use any other fat. It can replace oil, butter, or lard – it has a high smoke point, so it does not burn easily. It is excellent for frying and can be the base for all classic dishes – soups and sauces. When baking pastries, you can also substitute it for margarine or butter. It also has a place in cold food preparation; it is lactose-free and naturally gluten-free, making it suitable for those with lactose sensitivity. GHEE handles room temperature well; it does not need to be stored in the refrigerator. After opening, keep it in a sealable jar so it does not absorb odors or moisture. It contains no preservatives and is completely natural, but must be protected from contamination – always use a clean spoon to scoop it. GHEE may change its consistency depending on the temperature; this is not a defect, as the product's properties remain unchanged.
Ingredients: milk fat 99.3%, water max. 0.5%
