
Julcseeka vegan curd cream base powder - 1000g
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Detailed product description
Julcseeka vegan cottage cheese cream base powder 1000g
Those who miss a cottage cheese-style cream, whether for pancakes or just on its own, will love this.
Contains no millet!
Both Paleo and Vegan
lifestyle followers can enjoy it guilt-free.
From this base powder, you can make a very delicious, traditionally flavored, vegan, paleo cottage cheese cream that is very similar to traditional cottage cheese cream.
NO COOKING REQUIRED, it can be prepared in a few minutes and is free from all major allergens.
Ingredients for one serving:
-70g flour mix
-100g plant-based cream (I usually make it with coconut cream, but rice cream or oat cream have the most neutral flavor, though it is also very delicious with coconut cream if you like the taste of coconut)
-10-20g purified water (depending on how thick you want it, but it can be omitted)
-vanilla powder to taste
-grated zest of half an untreated lemon,
-raisins to taste,
-sweetener to taste (e.g., 40g raw honey or agave syrup)
-A few drops of lemon juice
Preparation suggestion: Mix the base powder with the ingredients. Add raisins and grated lemon zest to taste. It is also delicious mixed with fruit or an allergen-free jam. You can eat it on its own, or use it to fill sponge cakes and pancakes.
Note: The amount of water may vary depending on the thickness of the plant-based coconut cream! Recommended thickening coconut creams: Cocomas or Kara coconut cream.
Ingredients: tapioca starch, bamboo fiber flour, L-ascorbic acid
Other allergen information: In terms of its ingredients, the product may contain sesame seeds, peanuts, and tree nuts during processing!
| Nutritional information | |
100 g |
100 g |
| Energy (KJ/Kcal) | 1342Kj/324kcal |
| Fat | 0.09g |
| of which saturates | 0.01g |
| Carbohydrate | 74.2g |
| of which sugars | 0.04g |
| Fiber | 0.07g |
| Protein | 14.16g |
| Salt | 0.02g |
