

Seeded bread - gluten-free - 430g
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Detailed product description
Gluten-free seeded bread is not only a relief for those who have to avoid traditional bread due to gluten sensitivity, but also for those who want to eat in a health-conscious way. Carefully selected organic seeds, such as sunflower, flax, and sesame seeds, are not only delicious but also offer numerous health benefits.
This seeded bread is an excellent source of fiber, which contributes to the optimal functioning of digestive processes and helps maintain a feeling of fullness for longer. Schnitzer's commitment to quality and naturalness guarantees that every slice of bread meets the highest nutritional and taste standards.
Usage suggestion: Excellent for breakfast, either on its own or topped with fresh vegetables, avocado, or your favorite spreads. Try it toasted to discover the crunchy texture and rich flavor of the seeds.
Ingredients: water, 26% corn starch*, natural rice flour* (rice flour*, water), rice flour*, millet flour*, 3% flaxseed*, 3% sunflower seeds*, 3% corn flour*, sunflower oil*, psyllium husk*, pea protein*, apple vinegar*, 1% chia seeds* (salvia hispanica), sea salt, gluten-free barley malt extract*, thickeners*, yeast*, spices*, lemon extract*. * from controlled organic farming, DE-ÖKO-003
Other allergen information: May contain traces of sesame, soy, lupin, and egg.
Average nutritional value per 100g of product:
Energy: 925 kJ / 220 kcal
Fat: 6.5g
Of which saturated fatty acids: 0.8g
Carbohydrates: 33g
Of which sugars: 2.1g
Protein: 6.9g
Fiber: 4g
Salt: 1.3g
