

Almond Kernels with Skin - 100g
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Detailed product description
Along with peanuts and cashews, almonds are among the most popular nut varieties.
The delicacy we sell comes to us from California, the world's largest growing region. This special variety has a sweet flavor profile, is crunchy, and has a light-colored surface.
It makes for an excellent snack, but you can also roast it in the oven at 160-170 degrees according to your preference. If you want the perfect level of roast, cut or bite one in half every minute starting from the 10-minute mark. If the center of the almond is the same color as the outer parts, take it out of the oven and wait for it to cool down completely.
Furthermore, we like to make it a bit more special with rosemary olive oil, but feel free to use homemade herb oils as well (even just by lightly coating the seeds just after taking them out of the oven). It is important to salt the product while it is still warm.
For making marzipan, we recommend blanched almonds or almond flour, as they are made from a different type of almond, typically sourced from Spain, which is more suitable for this purpose due to its characteristics.
Ingredients: Almonds
Allergens: Nuts. May contain traces of peanuts and sesame seeds.
Country of origin: USA
Average nutritional value per 100g of product:
Energy: 628 Kcal / 2593 Kj
Fat: 56 g
Of which saturated fatty acids: 4.5 g
Carbohydrates: 4 g
Of which sugars: 4 g
Fiber: 12 g
Protein: 21 g
Salt: 0 g
