
Paleolithic Arrowroot Flour - 500g
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Detailed product description
Arrowroot has long been used to create transparent, glossy glazes for fruit tarts or for thickening translucent Chinese sauces. Due to its wonderful thickening properties (about half the amount of flour is needed) and the transparent finished product, arrowroot is the perfect thickener for sauces made for stir-fried seafood and poultry.
Ingredients: arrowroot flour
Other allergen information: May contain traces of sesame seeds, peanuts, and tree nuts.
