Goji-Passion Fruit-Flavored Kombucha - 400 ml DRS

A fresh, new flavor! A lightly carbonated, natural, organic, fermented drink with lactic acid bacteria, rich in probiotics, antioxidants, and beneficial acids. Organic, additive-free, preservative-free, made from unpasteurized green tea. Available with a completely redesigned recipe and in a larger size, with more bubbles and a fresher taste! Rich in lactic acid bacteria. Can kombucha really taste this good!? Puhdistamo kombucha is a drink rich in lactic acid bacteria, fermented with traditional green tea. Made with natural Italian mineral water, using only the best organic ingredients. The perfect amount of carbonation adds the final touch to the flavor experience. This kombucha is guaranteed to be liked by everyone! Lactic acid bacteria have never been this delicious! Although the culture of consuming kombucha dates back thousands of years, it has only become truly popular and known worldwide in recent years. What makes Puhdistamo's kombucha drink special? Naturally, no compromises were made during the preparation of Puhdistamo kombucha. Everything starts with pure water, which is filtered using reverse osmosis until it is almost as pure as if it had been distilled - this allows it to absorb nutrients and the flavor of the tea with outstanding efficiency. The kombucha tea used for the base is an organic Sencha - a classic Japanese green tea famous for its extremely rich flavor profile. Sugar plays an important role in the fermentation process as fuel for the development of lactic acid bacterial strains (also known as SCOBY). Only organic cane sugar was used during the production of the product - no table sugar is found as a sweetener. The sugar content of the drink is less than 6 grams per 100 ml, which is much lower than other similar products. All Puhdistamo kombucha drinks are completely unpasteurized. The cultures are a combination of yeast and lactic acid bacteria that beneficially utilize the sugars and nutrient content in the drink. Making a kombucha drink is an exact art. Like fermentation, the process of making kombucha is a process that requires special attention and expertise, and "cheap" is not really good in this genre. Fermentation is carried out precisely in modern steel tanks at 26-28 degrees for the highest possible quality. The time to produce one bottle and its careful handling takes about four weeks. This is how Puhdistamo has created a delicious, carbonated, authentic Kombucha drink! The delicious, carbonated Kombucha is perfect in any situation: as a mealtime drink, a thirst quencher, or a party drink. It is a very simple and natural way to replace traditional soft drinks and energy drinks! Try Kombucha in the morning, on an empty stomach, or before a meal, and observe its effect on digestion or your condition after eating.

Recommended daily intake: between half to one bottle per day. Do not shake! Open carefully. Storage: in a dry, cool place. After opening, keep refrigerated and consume within 3 days.