
Szafi Free Crunchy-Crust Buckwheat Homemade Bread Flour Mix - Gluten-Free - 1000g
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Detailed product description
Short description: Gluten-free, high-fiber homemade bread flour mix that makes bread that stays soft for days and has a crispy crust.
With the Szafi Free crispy-crusted buckwheat homemade bread flour mix, you can easily make gluten-free, high-fiber, dairy-free, egg-free bread that remains soft even after several days. The flour mix is yeast-free, seed-flour-free, soy-free, corn-free, potato-free, rice-free, baking-powder-free, and low-fat, making it widely suitable for restricted diets. The buckwheat gives it a special flavor, resulting in a delicious bread with a crispy crust.
- Gluten-free
- High in fiber
- Dairy-free
- Egg-free
- Yeast-free
- Seed-flour-free
- Corn-free
- Potato-free
- Rice-free
- Soy-free
- Baking-powder-free
- Low-fat
Usage: For making homemade bread that stays soft for days, has a crispy crust, and is delicious.
Ingredients: Buckwheat flour (53%), tapioca starch, millet flour, psyllium husk flour, bamboo fiber, raising agent (sodium bicarbonate), acidity regulator: citric acid.
Other allergen information: The product may contain traces of sesame seeds, mustard seeds, celery, nuts, and sulfites.
Average nutritional value per 100g of product:
Energy: 1406kj/333kcal
Fat: 1.5
Of which saturates: 0.4
Carbohydrate: 64
Of which sugars: 1.2
Protein: 8.7
Fiber: 14
Salt: 0
