
Szafi Free Gluten-Free Light Soft Bread Flour Mix - 1000g
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Detailed product description
Szafi Free light soft bread flour blend (gluten-free) 1000 g
Short description: A gluten-free, fiber-rich bread flour blend, which is a slow-absorbing carbohydrate source. Easy to use for making light, soft baked goods.
The Szafi Free light soft bread flour blend is a versatile ingredient that can be used to easily make gluten-free baked goods. It does not contain milk, eggs, yeast, soy, corn, rice, or potatoes.
Benefits
- Gluten-free
- Fiber-rich
- Slow-absorbing carbohydrate source
- Yeast-free
- Dairy and egg-free
- Corn, rice, and potato-free
- Easy to use
Usage ideas
Besides bread baking, it is an excellent base for making pita, hot dog buns, pretzels, scones, or even chocolate rolls. Due to its versatility, it can be useful in any kitchen.
Packaging
The 1000 g package is sufficient for multiple servings, so you can bake fresh bread at home anytime.
Ingredients: Millet flour, tapioca starch, fiber blend (psyllium husk flour, bamboo fiber flour), raising agent (sodium hydrogen carbonate), acidity regulator (citric acid)
Other allergen information: The product may contain traces of sesame seeds, mustard seeds, celery, nuts, and sulfites
Average nutritional value per 100g of product:
Energy: 1397kj/331kcal
Fat: 1.9
Of which saturates: 0.5
Carbohydrate: 65.2
Of which sugars: 1.9
Protein: 6.5
Fiber: 13.7
Salt: 0.03
