Multigrain Bread, gluten-free - organic - 250g

Detailed product description

Schnitzer Organic Multi-Seed Bread is made exclusively from high-quality, gluten-free ingredients, making it an ideal choice for those suffering from gluten sensitivity or celiac disease. The various seeds contained in the bread – such as sesame seeds, flaxseeds, and sunflower seeds – not only provide a rich taste experience but also nourish your body with important nutrients.
Immerse yourself in the moist and healthy world of this bread, where every bite represents the perfect harmony of flavor and health. Whether for breakfast, a snack, or dinner, Schnitzer Organic Multi-Seed Bread is always the healthy and delicious choice.

Ingredients: rice sourdough* (rice flour*, water), wholegrain millet flour*, water, rice flour*, soy flour*, sesame seeds* 4%, sunflower seeds* 4%, flaxseeds* 4%, flaxseed flour*, apple vinegar*, sea salt, apple fiber*. *from organic farming
Other allergen information: Contains sesame seeds and soy.
May contain traces of lupine and eggs.
Gluten- and lactose-free (lactose <0.1 g/100 g).
Average nutritional value per 100g of product:
Energy: 867 kJ / 207 kcal
Fat: 7.1g
Of which saturates: 1.0g
Carbohydrates: 26g
Of which sugars: 2.2g
Protein: 7.9g
Fiber: 4.5g
Salt: 1.2g