Vilgain mackerel fillet in extra virgin organic olive oil - 190g

Sale price2,790 Ft

Inventory information
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Detailed product description

Vilgain Mackerel Fillets in Extra Virgin Organic Olive Oil 190g

Tender pieces of meat, sustainably farmed, rich in protein and omega-3 fatty acids

Mackerel is characterized by meat that is tenderer and more delicate than tuna, yet packed with flavor and intense aroma. In addition to its smoky color, it may slightly remind you of the smoked mackerel available in supermarkets.

Quality first

Only 3 ingredients in a practical jar for the best taste and nutritional value. Our fillets contain no extra additives, such as artificial preservatives.

An ocean gem full of nutrients

Mackerel is a natural source of omega-3 fatty acids and healthy protein, with 22 g per 100 g of meat. It also provides you with important micronutrients such as potassium, vitamin A, selenium, and copper. However, it is richest in vitamin B12, containing more than 600% of the reference intake.


The 190 g jar contains 125 g of drained weight.

Country of production: Spain.

Origin of fish: Mediterranean and Black Sea (FAO 37), Eastern Central Atlantic (FAO 34), Northwest Pacific (61).

The product may contain bones.

Store in a dry place away from heat sources and direct sunlight.

After opening, it is recommended to store in the refrigerator and consume within 24 hours.


Ingredients: Mackerel (Scomber scombrus), extra virgin olive oil*, salt. *from organic farming

Other allergen information: Mackerel


Nutritional information

100 g

100 g
Energy (KJ/Kcal) 1151 kJ / 277 kcal
Fat 21g
of which saturates 2.3g
Carbohydrates 0g
of which sugars 0g
Protein 22g
Salt 1.2g

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