
Vilgain mackerel fillet in extra virgin organic olive oil - 190g
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Detailed product description
Vilgain Mackerel Fillets in Extra Virgin Organic Olive Oil 190g
Tender pieces of meat, sustainably farmed, rich in protein and omega-3 fatty acids
Mackerel is characterized by meat that is tenderer and more delicate than tuna, yet packed with flavor and intense aroma. In addition to its smoky color, it may slightly remind you of the smoked mackerel available in supermarkets.
Quality first
Only 3 ingredients in a practical jar for the best taste and nutritional value. Our fillets contain no extra additives, such as artificial preservatives.
An ocean gem full of nutrients
Mackerel is a natural source of omega-3 fatty acids and healthy protein, with 22 g per 100 g of meat. It also provides you with important micronutrients such as potassium, vitamin A, selenium, and copper. However, it is richest in vitamin B12, containing more than 600% of the reference intake.
The 190 g jar contains 125 g of drained weight.
Country of production: Spain.
Origin of fish: Mediterranean and Black Sea (FAO 37), Eastern Central Atlantic (FAO 34), Northwest Pacific (61).
The product may contain bones.
Store in a dry place away from heat sources and direct sunlight.
After opening, it is recommended to store in the refrigerator and consume within 24 hours.
Ingredients: Mackerel (Scomber scombrus), extra virgin olive oil*, salt. *from organic farming
Other allergen information: Mackerel
| Nutritional information | |
100 g |
100 g |
| Energy (KJ/Kcal) | 1151 kJ / 277 kcal |
| Fat | 21g |
| of which saturates | 2.3g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 22g |
| Salt | 1.2g |
