Vilgain Organic Sardines in Extra Virgin Olive Oil 90g

Your favorite juicy fish with high-quality fats

Sardines, a popular fish with their characteristic silvery color and slightly pink flesh, are one of the richest sources of omega-3 fatty acids. A single can provides four to five times the daily baseline EPA and DHA intake recommended by the WHO.

Quality comes first

Our sardines are caught in the East-Central Atlantic and processed in Europe with IFS certification (International Featured Standards for food safety and quality). The solid content of the can is 70–85%, minimum 63 g.

What are omega-3 fatty acids good for?

Omega-3 unsaturated fatty acids are essential for the human body and provide interesting benefits for the system. That is why it is important to consume them regularly, either in food or in the form of dietary supplements.

The product may contain bones.

Store in a dry place, away from heat sources and direct sunlight.

After opening, it is recommended to keep refrigerated and consume within 2 days.