Amaranth-Teff-Quinoa pasta - Penne
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Detailed product description
Gluten-free pasta with amaranth, teff and quinoa – Penne
Ingredients: corn flour, rice flour, 10% amaranth flour, 5% teff flour, 5% quinoa flour
One of the best-known pasta varieties, if not the best-known. The meaning of the word is disputed; although it is of Italian origin, it was also used by the ancient Greeks. It is therefore no surprise that in many languages the word “macaroni” does not necessarily refer to the tube shape, but to pasta itself. One of its most characteristic uses is mac and cheese, but it is also an excellent choice for other oven-baked pasta dishes.
Net weight: 250g
Store in a cool, dry place
Country of origin: Italy
May contain traces of soy.
Made from special ingredients for people with gluten sensitivity.
Distributed by: Nol-Sweet Kft.
1039 Budapest, Kalászi utca 38.
Average nutritional value per 100g of product:
Energy: 1365 kJ/323 kcal
Fat: 2.9 g
- of which saturates: 0.4 g
Carbohydrate: 60 g
- of which sugars: 2.0 g
Fibre: 12 g
Protein: 8.3 g
Salt: 0.03 g
