
Avocado Oil - organic - 250ml
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Detailed product description
Recommended maximum heating temperature 190°C
Clearspring Organic Avocado Oil is an award-winning culinary oil with a delicious, rich, smooth and creamy taste and a beautiful greenish-yellow colour. It has a high smoke point, meaning it can be used for high-temperature cooking without degradation in quality. Rich in Vitamin E and unsaturated fats, it is extremely versatile in the kitchen - an exotic addition to salads, or an alternative for frying, baking and even roasting.
-Delicious, rich, smooth, creamy taste.
-Rich in monounsaturated fatty acids.
-Ideal for dressings and high-temperature cooking.
How is it made? Our organic avocado oil is made using premium quality, sustainably grown organic avocados. The oil is cold-pressed and unrefined. Cold pressing is when the raw material is simply pressed, without external heat sources or chemicals applied during the pressing process. This allows the oil to better retain its flavour and nutritional value, resulting in a higher quality product. Once the oil has been extracted from the raw material, it must be processed further to remove particles remaining from the pressing. At this stage, oils can be categorised into two groups: refined and unrefined oils. Similar to the pressing process, heat is one of the key elements that defines the method. Refined oils are subjected to heat treatment at this stage. Unrefined oils, such as our organic avocado oil, are processed much more gently after extraction, using filters instead of heat. Just like with cold pressing, this helps the oil better retain its flavour and nutritional properties, which would otherwise break down with the application of external heat.
Ingredients: organic avocado oil
Average nutritional value per 100g of product:
Energy: 3404 kj/828 kcal
Fat: 92g
Of which saturated fatty acids: 15g
Carbohydrate: 0g
Of which sugars: 0g
Protein: 0g
Fibre: 0g
Salt: 0g
