

Bamboo pasta - Fusilli
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Detailed product description
Gluten-free pasta bamboo pasta - Fusilli
Originating from Central-Southern Italy, its name comes from the word “fuso,” meaning spindle. It consists of three spirally twisted strands, allowing it to hold all types of sauce exceptionally well. Traditionally, it was wrapped around thin wires or knitting needles and then dried. An excellent ingredient for any sauce, pasta salads, or even soups.
Net weight: 250g
Store in a dry, cool place
Country of origin: Italy
Ingredients: corn flour, rice flour, 8% bamboo fiber
May contain traces of soy.
Made from special ingredients for people with gluten sensitivity.
Distributed by: Nol-Sweet Kft.
1039 Budapest, Kalászi utca 38.
Average nutritional values per 100g of product:
Energy: 1391 kJ / 329 kcal
Fat: 1.6 g
- of which saturates: 0.2 g
Carbohydrate: 68 g
- of which sugars: 2.9 g
Fibre: 8.8 g
Protein: 6.5 g
Salt: 0.003 g
