Brown Rice Udon Noodles Japan - organic - 200g

Sale price2,590 Ft

Inventory information
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Detailed product description

Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
What makes them special:
Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
Authentically made using the roll and cut method, not by the conventional force extruded method.
Firm, smooth noodles, satisfying and versatile
Cooks in 9 minutes


Ingredients: wheat flour*(87%), brown rice flour* (10%), sea salt *organic
Average nutritional value per 100g of product:
Energy: 1431 kJ/338 kcal
Fat: 1.3g
Of which saturates: 0.3g
Carbohydrate: 65g
Of which sugars: 2g
Protein: 14g
Fibre: 3.6g
Salt: 3.8g
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The product is made from carefully selected, natural, and high-quality ingredients.

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