Brown rice flour - 1000g
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Brown rice flour - 1000g
Sale price990 Ft
Detailed product description
Rice flour is one of the best-known gluten-free grains. In the case of brown rice, the germ and bran are not polished off during husking, so its nutritional value is higher than that of white rice; however, it softens with difficulty, which means its cooking time is also longer. Compared to white rice, however, brown rice has a more beneficial effect on the functioning of the digestive system due to its higher fiber content. Brown rice flour is absorbed more slowly than regular (white) rice flour, so it can be used in many insulin resistance-friendly, gluten-free recipes.
Ingredients: brown rice flour
