Barna-Rizsmiso-Japan-bio-300g
Clearspring

Brown Rice Miso Japan - organic - 300g

Sale price3,990 Ft
Inventory information
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Detailed product description

This robust miso, known in Japanese as Genmai Miso, has been developed for maximum nutrition. As it is made using whole soybeans and brown rice, it has a very complete nutritional profile.
Depending on the region and climate where the miso is produced, the master brewer's expertise and experience determine when the miso has reached its optimal maturity. This period can range from 6 months during the hot summer in some prefectures to 18 months in colder regions.
Enjoy this hearty miso all year round in sauces, spreads, stir-fries, soups, and stews.


Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organic
Other allergen information: Miso is a living product, and the lid may bulge due to ongoing fermentation. It is still safe to eat. Harmless white yeast may form on the surface. Simply peel it off.
Average nutritional value per 100g of product:
Energy: 662 kj/158 kcal
Fat: 6.1g
Of which saturates: 1.2g
Carbohydrate: 10g
Of which sugars: 7g
Protein: 12g
Fiber: 0g
Salt: 12.7g
⭐ Natural ingredients

The product is made from carefully selected, natural, and high-quality ingredients.

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