Brown Rice Noodles gluten-free - organic - 200g
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Detailed product description
Versatile, nutritious, and easy-to-cook wholegrain rice noodles that add an authentic Oriental touch to any dish. These smooth and filling gluten-free noodles are made from the highest quality organic brown rice using traditional methods. Stir-fry them with vegetables and Pad Thai sauce to create a delicious Asian noodle salad, or add them to soups for a quick and satisfying meal. These noodles can also be used as a gluten-free alternative for pasta.
Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and cook through. In today's time-poor society, these noodles are a quick and easy way to eat well without compromising on taste. They can be used in just 10 minutes (simply by soaking, without cooking) for many dishes, but are most commonly used for making Pad Thai or added to stir-fries. For recipe ideas and serving suggestions, please visit our recipes page.
Ingredients: Brown rice flour* (100%) *organic
Average nutritional value per 100g of product:
Energy: 1492 kj/352 kcal
Fat: 2.2g
Of which saturated fatty acids: 0.6g
Carbohydrates: 73g
Of which sugars: <0.5g
Protein: 8.4g
Fiber: 2.8g
Salt: 0g
