
Quick-cooking brown rice - organic - 500g
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Detailed product description
Have you already given up on brown rice because of its long cooking time? Biopont also offers a quick-cooking version that is ready just as quickly as its white counterpart!
Why choose brown rice?
First, let’s look at the difference between white and brown rice!
Rice consists of several layers, which are removed during processing depending on the desired end product. Several layers are removed from white rice, whereas only the outermost layer is removed from brown rice, preserving its valuable nutrients. Brown rice contains complex, slowly absorbed carbohydrates, as well as starch and fiber. Thanks to its fiber content, it fills you up quickly and keeps you full for a long time. It is also rich in protein and a source of important vitamins and minerals, such as magnesium, manganese, and selenium.
After hulling, Biopont quick-cooking brown rice is scored using a special process, which shortens the cooking time while preserving the rice’s nutrient-rich silver skin.
Cook covered in twice the amount of water for 15 minutes, and you’ll have a healthy and delicious side dish!
Ingredients: brown rice*, long-grain, processed.
Average nutritional value per 100 g of product:
Energy: 1491 kJ / 352 kcal
Fat: 2.2 g
Of which saturates: 0.6 g
Carbohydrate: 74 g
Of which sugars: 0.6 g
Fiber: 2.2 g
Protein: 7.8 g
Salt: 0.03 g
