
Wheat Gluten - 250g
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Inventory Information
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Detailed product description
Ingredients: wheat gluten
Wheat gluten is an elastic substance capable of swelling, which makes it possible to bake beautiful, tall loaves from wheat flour. Properly seasoned, wheat gluten can also be used to make wheat meat (seitan). When breaded or fried, it produces a topping with a texture and taste similar to meat.
Use: to improve low-gluten flours (e.g. for bread making) and to prepare seitan.
Nutritional content (per 100 g):
Energy value: 1632 kJ / 386 kcal
Fat: 6 g
- of which saturates: 1 g
Carbohydrate: 9 g
- of which sugars: 4 g
Protein: 75 g
Salt: 0.250 g
Keep in a dry, cool place!
The product is packaged in a facility that also processes soy, gluten, celery, mustard and sesame seeds.
Country of origin: Poland
