Four-cheese risotto - 175g

Four cheese risotto for 4 servings. Gluten-free, salt-free, lacto-vegetarian. Rich in natural flavors, ideal as a family main course or even as a side dish. Casale Paradiso risottos and paellas are natural, containing only pure Carnaroli rice and dried vegetables and herbs, which the company grows on its own land. The risotto contains no preservatives, additives, or flavorings and is naturally gluten-free. No preparation is needed, just boiling water, sea salt, and olive oil. Cooking takes 16-18 minutes. Rich in natural flavors, ideal as a family main course or even as a side dish. Suitable for vegetarians and lacto-vegetarians.

PREPARATION: Place the contents of the package in a large non-stick pan and add 1 liter of boiling water (or vegetable stock). Add 4 tablespoons of extra virgin olive oil and 2 teaspoons of salt, and start cooking over medium heat. When the mixture begins to bubble, reduce the heat to low and let it simmer, stirring occasionally. Cook for approximately 16-18 minutes. When the water is absorbed, the risotto is ready. Taste it! If you find it not soft enough, add a little more boiling water and continue cooking until the desired consistency is reached. Remove from the heat and add butter and grated parmesan to taste for a creamier texture. Mix well and serve.