Gluten-free, whole-grain oat flour - 1000g
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Detailed product description
Nuts & Berries Gluten-free, whole grain oat flour 1000 g
Nuts & Berries gluten-free, whole grain oat flour is a finely ground, pleasantly soft, cereal-flavored ingredient that can be used in a variety of ways in the kitchen. It is made from whole grain oats, making it an easy choice if you would like to use an oat-based alternative alongside traditional flours.
Thanks to its slightly characteristic yet neutral flavor, it is well-suited for both sweet and savory recipes. You can use it for cakes, pancakes, waffles, cookies, or bread products, but it is also excellent for thickening oatmeal and preparing various homemade treats.
Why we love it
✔ Gluten-free
✔ Made from whole grain oats
✔ Finely ground
✔ Pleasant, soft cereal flavor
✔ Can be used for both sweet and savory dishes
✔ 1000 g packaging
Suggested use
Use it as you like for pancakes, waffles, muffins, cookies, cakes, and bread products, or mix it with other gluten-free flours to create your own flour blend. It is also suitable for thickening porridges, creams, and other dishes.
Ingredients: 100% gluten-free Hungarian oats
Other allergens: May contain traces of peanuts, tree nuts, and sesame seeds
Average nutritional value per 100g of product:
Energy 1509 kJ/ 358 kcal
Fat 5.9g
-of which saturates 1.5g
Carbohydrate 63g
-of which sugars 1.7g
Protein 9.4g
Fiber 7.7g
Salt 0g
