Cultured-Foods-Veggs-vegan-102g
Cultured Foods

Cultured Foods Veggs vegan - 102g

Sale price2,190 Ft
Inventory information
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Detailed product description

Simply mix the vEGGs powder with water and watch it transform into vegan egg in just 3 minutes! 2 tablespoons of water + 1 teaspoon of egg powder in the sachet = whisk until smooth and let rest for 3 minutes = This makes 1 vEGGs "egg" equivalent to 1 chicken egg. Use vEGGs in recipes where egg acts as a BINDING AGENT*: cakes, pancakes, waffles, breading, meatballs, burgers, dumplings, homemade pasta, and much more. Use the same amount of vEGGs in your recipes as you would chicken eggs. The volume of 1 vEGGs "egg" is equal to 1 large chicken egg. One box contains the equivalent of 32 eggs! vEGGs is NOT A STANDALONE PRODUCT!


Ingredients: tapioca flour (cassava), potato starch, psyllium husk, inulin (chicory root fiber), thickener: guar gum*, Himalayan black salt (Kala Namak)**, natural color: vegetable carotenoids. * Guar gum is a completely natural powder obtained from dried guar beans. ** Kala Namak salt gives the product an egg-like aroma.
Average nutritional value per 100g of product:
Energy: 1264 kJ/301 kcal
Fat: 1.4g
Of which saturates: 0.3g
Carbohydrate: 56g
Of which sugars: 2.3g
Protein: 27g
Fiber: 2.8g
Salt: 1.9g

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