

Edible gelatin 200 Bloom - 250g
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Detailed product description
Gelatin is the most common gelling agent due to its wide range of applications. It can be used, among other things, for making gummy candies, puddings, aspics, desserts (e.g., panna cotta), and for thickening soups and sauces.
Preparation: It is typically recommended to use 6 grams of gelatin for half a portion of cream, while using 9 grams will result in a firm, sliceable consistency.
Ingredients: 100% edible beef gelatin
Other allergen information: May contain traces of peanuts, tree nuts, and sesame seeds.
