
White Miso Japanese - organic - 270g
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Detailed product description
This organic white miso is made according to an old family recipe in Japan's Nagano prefecture, offering a delicious balance of salty and sweet flavors while still packing an umami punch. Use it to create authentic Japanese miso soup, as well as to enrich the flavor of stews and sauces, in dressings, or even as a glaze.
Ingredients: soybeans* (53%), cultured rice*, sea salt, water. *organic
Other allergen information: Miso naturally darkens over time; this does not affect the quality. Miso is a living product, and the lid may bulge due to continued fermentation. It is still safe to consume. Harmless white yeast may form on exposure to air. Simply peel it off.
Average nutritional value per 100g product:
Energy: 587 kJ/141 kcal
Fat: 6.6g
Of which saturated fatty acids: 0.7g
Carbohydrates: 5.3g
Of which sugars: 4.1g
Protein: 12g
Fiber: 0g
Salt: 13.1g
