Ground galangal - organic - 35g

Sale price1,990 Ft

Inventory information
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Detailed product description

Discover Southeast Asia! The ginger, lemon, and mustard flavor of galangal is much milder than that of ginger. Due to its delicate, dry spiciness, it is often used as a substitute for pepper. In Thailand, galangal is used in many types of dishes, such as Indonesian satay and Tom Kha Gai chicken soup. It is a "must-have" for fans of Hildegard cuisine.


Ingredients: organic galangal
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The product is made from carefully selected, natural, and high-quality ingredients.

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