
Ground galangal - organic - 35g
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Detailed product description
Discover Southeast Asia! The ginger, lemon, and mustard flavor of galangal is much milder than that of ginger. Due to its delicate, dry spiciness, it is often used as a substitute for pepper. In Thailand, galangal is used in many types of dishes, such as Indonesian satay and Tom Kha Gai chicken soup. It is a "must-have" for fans of Hildegard cuisine.
Ingredients: organic galangal
