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Graham wheat flour - 1kg

Sale price790 Ft
Inventory information
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Detailed product description

The base ingredient of Graham flour is wheat, and like whole-wheat flour, it contains all the components of the grain, including the germ and the bran. Unlike regular whole-wheat flour, however, its particle size is larger. Thanks to this, the carbohydrates it contains are absorbed slowly, which does not cause a sudden spike in blood sugar levels, and hunger develops later. The wheat germ found in Graham flour also boasts significant mineral, folic acid, and vitamin B content, as well as potassium, calcium, phosphorus, magnesium, zinc, and manganese. Its nutritional value is high due to its higher vitamin, mineral, and fiber content. It is a popular, versatile flour in health-conscious nutrition.

Ingredients: Graham wheat flour
Average nutritional value per 100g of product:

Energy: 1415 kJ (337 kcal)
Fat: 2.7 g of which saturates: 0.8 g
Carbohydrate: 60 g of which sugars: 0.2 g
Protein: 11.7 g
Salt: 0 g


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The product is made from carefully selected, natural, and high-quality ingredients.

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