Hokkaido Kombu Japanese - 40g
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Detailed product description
Clearspring Japanese Kombu is sustainably harvested from the lush waters of Hokkaido, Japan's northernmost prefecture. Kombu is a sea vegetable and a popular ingredient for Dashi in Japanese cuisine. Try cooking it together with Clearspring dried Shiitake mushrooms to create a balanced, umami-rich base for your soups, stews, and sauces.
Ingredients: Dried sea vegetable (Laminaria japonica)
Other allergen information: Due to the nature of the product, this package may contain traces of fish, molluscs and/or crustaceans. High iodine content. Kombu is naturally high in iodine. People sensitive to iodine are advised to seek medical advice before consuming this product.
Average nutritional value per 100g of product:
Energy: 4 kJ / 1 kcal
Fat: 0g
Of which saturates: 0g
Carbohydrate: 0g
Of which sugars: 0g
Protein: 0g
Fibre: 0g
Salt: 0.01g
