
Bakery (yeast dough, baked goods) gluten-free flour mix 500g
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Inventory Information
- Blaha Lujza tér / EuropeumIn Stock
- Gazdagrét (Budawest)In Stock
- HűvösvölgyiIn Stock
- Jászai / Szent István körútOut of Stock
- Keleti PályaudvarOut of Stock
- Margit körútOut of Stock
- MOM ParkOut of Stock
- Móricz Zsigmond körtérIn Stock
- Nyugati térIn Stock
- OktogonIn Stock
- Pólus CenterOut of Stock
- RózsakertOut of Stock
- SavoyaIn Stock
- Váci útIn Stock
- Zenit CorsoIn Stock
- Árkád BudapestIn Stock
- Árkád GyőrIn Stock
- Árkád (Szeged)In Stock

Detailed product description
Its ingredients are free from all major allergens and contain no corn. When developing our recipes, we also aim to exclude other allergens (milk, eggs). It is excellent for making baked goods, yeast doughs, pizza, or scones.
Ingredients: tapioca starch, chickpea flour, millet flour, dextrose, stabilizers (guar gum, xanthan gum, hydroxypropyl methylcellulose), psyllium husk fiber, raising agent (sodium carbonates), flour treatment agent (ascorbic acid).
Average nutritional value per 100g of product:
Energy: 1146kJ/ 342kcal
Fat: 3.3g
Of which saturates: 0.4g
Carbohydrate: 67.7g
Of which sugars: 6.2g
Protein: 8g
Fiber: 8.2g
Salt: 0.08g
