Julcseeka chickpea homemade pasta flour mix - 1000g

A gluten-free flour mix suitable for Vegan and Medical Medium diets, which allows you to whip up homemade pasta on your plate very quickly and easily (literally in moments), without psyllium husk, guar gum, or other additives - at an AFFORDABLE price!

Product manufactured in a gluten-free facility!

Very delicious pasta that our husbands and children will love too.

Excellent for both savory and sweet toppings!

The Product is: -gluten-free, -dairy-free, -egg-free, -corn-free, -soy-free, -millet-free, -sorghum-free, -sugar-free, -sweetener-free, -vegan

Ingredients for 1 serving of pasta: For the manual pasta maker, which you can order here, this portion will be 1 batch. 120g flour mix, 3g Parajd salt, 70g purified water.

Preparation suggestion: Put salted water to boil, while kneading the ingredients well. Shape into a cylinder and load it into the manual pasta maker. Extrude your chosen pasta type, e.g., spaghetti, macaroni, tagliatelle, directly into the boiling water, then stir as soon as possible so they do not stick together.

After approx. 20 seconds - 1 minute of stirring, you can strain it, then rinse with purified water and serve. The longer you cook it, the softer the texture will be; for a firmer texture, take it out of the water as soon as possible. If you want to refresh it, rinse with warm water.

Note: By using less water, approx. 55-60g, on a floured surface, any kind of pasta can be made by hand, including snail pasta, lasagna, tagliatelle, etc.

If the cooled pasta sticks together because it is not consumed immediately, all you need to do is rinse it with warm water to easily refresh it.