
Julcseeka vegan baking-stable curd cream base powder - 500g
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Detailed product description
Julcseeka bake-stable vegan cottage cheese cream base powder 500g
This base powder can be used to make a delicious, traditional-tasting, vegan, bakeable paleo cottage cheese cream that fits into a paleo lifestyle (e.g., vegan cottage cheese rolls or vegan cottage cheese dumplings),
which very closely resembles traditional cottage cheese cream.
It is also excellent in savory versions, making it a perfect substitute for sour cream, for example in baked casserole dishes or as a pizza sauce.
Millet-free!
High fiber content - PALEO - VEGAN
Updated recipe, larger packaging, making it much more affordable and eco-friendly!
Ingredients for one portion:
- 80g flour blend
- 200g plant-based cream (rice cream is the most neutral in taste, but it is also very delicious with coconut cream or oat cream),
- Vanilla to taste
- Grated zest of half a lemon
- Raisins to taste,
- Sweetener to taste (e.g., 80g raw honey or agave syrup)
Preparation suggestion: Mix the base powder with the coconut cream, water, sweetener, and vanilla. Add raisins and grated lemon zest to taste, and spread onto the pastry to be baked, e.g., cottage cheese rolls.
Note: The amount of water may vary depending on the thickness of the plant-based coconut cream! Recommended thickening coconut creams are Cocomas or Kara coconut cream.
Ingredients: Bamboo fiber flour, tapioca starch, L-ascorbic acid
Other allergen information: In terms of its ingredients, during processing the product may contain sesame seeds, peanuts, and tree nuts!
| Nutritional information | |
100 g |
100 g |
| Energy (KJ/Kcal) | 996Kj/244kcal |
| Fat | 0.2g |
| of which saturates | 0g |
| Carbohydrates | 33.06g |
| of which sugars | 0.02g |
| Fiber | 0.14g |
| Protein | 58.91g |
| Salt | 0.01g |
