Julcseeka red lentil homemade pasta flour mix - 1000g

Sale price3,690 Ft

Inventory information
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Detailed product description

Julcseeka red lentil homemade pasta flour blend 1000g

A gluten-free flour blend suitable for vegan and Medical Medium diets, from which you can conjure up homemade pasta on your plate very quickly and easily (literally in moments), without psyllium husk, guar gum, or other additives - at an AFFORDABLE price!


Ingredients for 1 serving of pasta: For the manual pasta machine that you can order here, this amount will be 1 batch. 120g flour blend, 3g Praid salt, 65g purified water.

From 1 kg (HUF 2,960) of Julcseeka red lentil homemade pasta flour blend,

we can make more than 8 servings of pasta, so one serving costs HUF 355!

This makes it much cheaper than store-bought legume-based dry pasta.

Preparation suggestion: Put salted water on to boil, while mixing the ingredients well. Knead until the dough no longer sticks to your fingers. Form a cylinder and place it into the manual pasta machine. Press your chosen type of pasta, e.g., spaghetti, macaroni, tagliatelle, etc., directly into the boiling water and stir as soon as possible so they do not stick together. After about 1 minute of careful stirring, strain, rinse with purified cold water, and it is ready to serve with any sauce.

1 serving of prepared cooked pasta, well-drained: 243g, which contains 19.4g of protein.

Notes:

-On a floured surface, you can make any type of pasta that you usually make at home, such as small shells, lasagna, tagliatelle, etc.

-If the cooled pasta sticks together because you are not consuming it immediately, simply refresh it easily by rinsing it with warm water.


Ingredients: Red lentil flour, tapioca starch


Nutritional information

100 g

100 g
Energy (KJ/Kcal) 1410.40Kj/335.95kcal
Fat 0.33g
of which saturates 0.32g
Carbohydrates 32.51g
of which sugars 0.02g
Fiber 8.82g
Protein 16.08g
Salt 0.01g

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