Keto pizza flour mix, vegan - 155g
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Detailed product description
Ingredients: almond flour, golden flaxseed flour, coconut flour, fiber blend (psyllium husk, bamboo), salt, baking powder (acidity regulator: tartaric acid, raising agent: sodium hydrogen carbonate).
Ingredients:
- 1/2 bag Vegan, Keto, Paleo Pizza mix flour blend
- 25 g olive oil
- 72 g warm water (approx. 40 degrees)
Preparation: For 1 pizza (24 cm): Preheat the oven to 200°C using the top and bottom heat setting. Add 25g of olive oil and half of the flour blend from the bag (approx. 77-78g) to 72g of lukewarm water (~40°C). Mix with a few strokes. The dough will come together in moments. Prepare for rolling by shaping it into a flat disk. Roll it out to a diameter of about 24 cm between two sheets of parchment paper. Add your favorite toppings, fold over the edges if desired, and place in the oven. Bake for 20-25 minutes, depending on the moisture content and amount of the toppings. If you prefer a crispier crust, increase the baking time by a few minutes.
For the best results, follow the instructions above. Do not overmix, as it will become dense and may break when rolling. If you are uncertain about your oven's temperature, use an oven thermometer.
