Coconut biscuits - 150g

Sale price990 Ft

Inventory information
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Detailed product description

These gluten-, wheat-, dairy-, egg-, and soy-free shortbread cookies have a fresh, creamy coconut flavor, making them the perfect snack for a cup of coffee or tea during the day. They offer a premium alternative to traditional tea biscuits and are an excellent choice for a mid-morning or afternoon snack, or as a base for cakes and desserts.

Ingredients: gluten-free flour blend /sugar, rice flour, corn starch, potato starch, corn flour, shredded coconut (4.8%), sorghum flour, tapioca starch, potato fiber, raising agent (ammonium hydrogen carbonate), psyllium husk fiber, stabilizer (guar gum), antioxidant (ascorbic acid), emulsifier (sunflower lecithin)/, margarine /vegetable oils and fats (rapeseed, coconut, fully hydrogenated rapeseed, sunflower in varying proportions), drinking water, emulsifier (mono- and diglycerides of fatty acids), salt, flavoring, food acid (citric acid), color (carotenes)/, coconut fat, drinking water, glucose-fructose syrup, coconut flavoring (0.3%), salt.