Gluten-Free Millet Flour - 500g
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Inventory Information
- Blaha Lujza tér / EuropeumIn Stock
- Gazdagrét (Budawest)In Stock
- HűvösvölgyiIn Stock
- Jászai / Szent István körútIn Stock
- Keleti PályaudvarIn Stock
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- Móricz Zsigmond körtérOut of Stock
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- Váci útIn Stock
- Zenit CorsoIn Stock
- Árkád BudapestIn Stock
- Árkád GyőrIn Stock
- Árkád (Szeged)In Stock
Detailed product description
Gluten-free millet flour is an excellent alternative to traditional flours, especially for those suffering from gluten sensitivity. In addition to its high fiber and protein content, it is also rich in vitamins and minerals, contributing to a healthy diet. It is ideal for making breads, cakes, and pancakes, giving dishes a pleasant, slightly nutty flavor. It is easily digestible and low in calories, making it a popular choice for those on a diet. 100% natural and additive-free, it is a clean and healthy ingredient for every kitchen.
Ingredients: whole grain millet flour
Other allergen information: May contain traces of peanuts, tree nuts, and sesame seeds.
Average nutritional value per 100g of product:
Energy: 381Kcal/1613Kj
Fat: 4.3g
Of which saturated fatty acids: 0.7g
Carbohydrate: 73.9g
Of which sugars: 1.8g
Protein: 10.8g
Fiber: 0g
Salt: 0.01g
