
Alfalfa for sprouting - organic - 120g
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Inventory Information
- Blaha Lujza tér / EuropeumIn Stock
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Detailed product description
It is still green behind the ears, but it is already the "father of all nutrients." This is the meaning of the name "alfalfa," which originates from Arab culture. A sprouting jar provides the best medium for growth. After soaking for 6–8 hours, the sprouts need at least 6 days to be ready for harvest (this is how long it takes for the plant's own antifeedant, canavanine, to break down). Enrich your salads and soups!
Ingredients: organic alfalfa
